Deep-Fried Oysters II

9 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.” - by Jinny Meyer

Ingredients

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

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Metric US

Original recipe yields 4 to 6 servings

Directions

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
480 cal
24%

Fat
30.8 g
47%

Carbs
42.3 g
14%

Based on a 2,000 calorie diet

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Reviews (9)

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WONK

May. 2, 2005

"This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again...." See more"

Wilemon

Feb. 18, 2009

"I have never soaked my oysters in water and won't again because the flavor was not as prominent as I prefer. I will continue to use the oyster juice to help the dry ingredients adhere to the oysters...." See more I will make these again and add ½ cup of flour to the cornmeal mixture. "