Dorsey's Fried Oysters

Dorsey's Fried Oysters

39
Dorsey 0

"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style."

Ingredients

25 m {{adjustedServings}} servings 168 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
  3. Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
  4. Fry until golden brown on both sides. Drain and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have tried many recipies for fried oysters and this is by far the very best and the easiest!

I used belgium waffle mix and just dipped them in the mix. this was absolutely incredible! I really love the sweet breading. I used cornmeal on a few to see the difference, and the waffle mix...

This gave me some of the most satisfying fried oysters I've ever had. And it is so easy. A huge hit on Valentine's Day. But, I'll be using this recipe lots. Thanks.