Mud Pie

Mud Pie


"On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving."


3 h 50 m {{adjustedServings}} servings 366 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
  3. Refrigerate several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
Tips & Tricks


  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 5 grams of fat, including 3 grams of saturated fat per serving by preparing as directed with Reduced Fat NILLA Wafers, PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
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  1. 9 Ratings


Easy no-bake dessert. Really tried to cut back on calories and used fat-free cream cheese (since it's not baked), light cool whip and sugar-free jello. Still really good and easy. Stores well an...

This is a very tasty rich pie!!!

This is my favorite dessert. My husband likes chocolate pudding, but i like butterscotch, you can use what ever flavor you like best!