Mud Pie

Mud Pie

6 Reviews 2 Pics
  • Prep

    50 m
  • Ready In

    3 h 50 m
Recipe by  KRAFT®

“On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
  3. Refrigerate several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.

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Reviews (6)

Rate This Recipe


Easy no-bake dessert. Really tried to cut back on calories and used fat-free cream cheese (since it's not baked), light cool whip and sugar-free jello. Still really good and easy. Stores well and is good the second and third day, too.



This is a very tasty rich pie!!!



This is my favorite dessert. My husband likes chocolate pudding, but i like butterscotch, you can use what ever flavor you like best!

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Amount Per Serving (8 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 21.8 g
  • 33%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet



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