Mud Pie6 Reviews
- Prep: 50 min
- Ready In: 3 hr 50 min
“On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving.” - by KRAFT®
Original recipe yields 8 servings
- Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
- Refrigerate several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
Amount Per Serving (8 total)
- 366 cal
- 21.8 g
- 39 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Easy no-bake dessert. Really tried to cut back on calories and used fat-free cream cheese (since it's not baked), light cool whip and sugar-free jello. Still really good and easy. Stores well and is g..." See moreood the second and third day, too."
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