Easiest Spicy Cod

Easiest Spicy Cod

69 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  sal

“Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
  3. Bake in preheated oven for 30 minutes. Serve warm over rice.

Share It

Reviews (69)

Rate This Recipe


I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added about a 1/4 cup shredded cheddar cheese in the last 5 minutes. My husband and I both said it was delicious! Took 5 minutes to put together.



This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!



I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. Thanks.

More Reviews

Similar Recipes

Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

Cod au Gratin

Cod au Gratin

Perfect Ten Baked Cod

Perfect Ten Baked Cod

Light and Spicy Fish

Light and Spicy Fish

Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Grilled Cod

Grilled Cod


Amount Per Serving (4 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 884 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Perfect Ten Baked Cod


next recipe:

Cod with Italian Crumb Topping