Easiest Spicy Cod

66 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.” - by sal

Ingredients

1 1/2 pounds cod fillets
2 cups salsa
2 tablespoons chopped fresh parsley
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
Bake in preheated oven for 30 minutes. Serve warm over rice.

Nutrition

Amount Per Serving (4 total)

Calories
172 cal
9%

Fat
1.3 g
2%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (66)

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JMI

Oct. 29, 2003

"I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added about a 1/4 cup shredded cheddar cheese in the last 5 minutes. My husband and I both said it was delicious!..." See more Took 5 minutes to put together."

CAS1959

Sep. 20, 2003

"This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!..." See more"

LINDA MCLEAN

Feb. 24, 2007

"I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. Thank..." See mores."

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