Easiest Spicy Cod66 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.” - by sal
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Amount Per Serving (4 total)
- 172 cal
- 1.3 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added about a 1/4 cup shredded cheddar cheese in the last 5 minutes. My husband and I both said it was delicious!..." See more Took 5 minutes to put together."
"This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!..." See more"
Cod with Italian Crumb Topping
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