Fish and Chips

Fish and Chips

13
COVIN 0

"Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side."

Ingredients 15 m {{adjustedServings}} servings 386 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. Dip fillets into beaten egg and dredge in bread crumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
Tips & Tricks
How to Grill Fish

See how to choose fresh fish--and get tips on grilling.

Fish Tacos

See how to make 5-star San Diego-style fish tacos.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Layne
3/4/2006

My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little more flavor. Great recipe!!!

Michael
7/30/2005

New Zealand? Surely this is 'Fush and Chups" :0)

JessOtt
6/1/2007

Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch.