Fish and Chips

Fish and Chips

13 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  COVIN

“Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.”

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Adjust Servings

Original recipe yields 2 servings



  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. Dip fillets into beaten egg and dredge in bread crumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

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Reviews (13)

Rate This Recipe


My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little more flavor. Great recipe!!!



New Zealand? Surely this is 'Fush and Chups" :0)



Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch.

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Amount Per Serving (4 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Fish Batter with Newcastle(TM) Brown Ale


next recipe:

Beer Batter Fish Made Great