Fish and Chips11 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.” - by COVIN
Original recipe yields 2 servings
- In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
- Dip fillets into beaten egg and dredge in bread crumbs.
- Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
Amount Per Serving (4 total)
- 386 cal
- 26.2 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little m..." See moreore flavor. Great recipe!!!"
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