Search thousands of recipes reviewed by home cooks like you.

Fish and Chips

Fish and Chips

  • Prep

  • Cook

  • Ready In

COVIN

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. Dip fillets into beaten egg and dredge in bread crumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Layne
38
3/4/2006

My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little more flavor. Great recipe!!!

Michael
27
7/30/2005

New Zealand? Surely this is 'Fush and Chups" :0)

JessOtt
19
6/1/2007

Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch.