Fish and Chips

11 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.” - by COVIN

Ingredients

1 quart vegetable oil for frying
1 pound red snapper fillets
1 egg, beaten
1/2 cup dry bread crumbs

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
Dip fillets into beaten egg and dredge in bread crumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
386 cal
19%

Fat
26.2 g
40%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

Layne

Mar. 4, 2006

"My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little m..." See moreore flavor. Great recipe!!!"

Michael

Jul. 30, 2005

"New Zealand? Surely this is 'Fush and Chups" :0) ..." See more"

JessOtt

Jun. 1, 2007

"Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch...." See more"

More Reviews