Fishboy's Beer Belly Shrimp

Fishboy's Beer Belly Shrimp

15

"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"

Ingredients

2 h 30 m {{adjustedServings}} servings 181 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
  2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
  3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

15
  1. 19 Ratings

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made these for the superbowl game. the guys love them because of the beer taste. Since Im not a beer drinker at all, I didnt find them as good as they did. but this is a must recipe for any be...

This was incredibly easy to make. The only time delay is waiting for the marinade to do it's stuff. This would be an excellent munchie during football season!

HAD BEEN LOOKING FOR A BEER MARINADED SHRIMP RECIPE.This one is easy quick and tastes great.Buy already peeled and deveined shrimp if your time is lacking,makes it easier then doing it yourself....