Fishboy's Beer Belly Shrimp

15 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 2 hr 30 min

“This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!” - by Fishboy

Ingredients

2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot sauce

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Metric US

Original recipe yields 6 skewers

Directions

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

Nutrition

Amount Per Serving (6 total)

Calories
181 cal
9%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (15)

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NYPD K9 COP

Oct. 10, 2003

"made these for the superbowl game. the guys love them because of the beer taste. Since Im not a beer drinker at all, I didnt find them as good as they did. but this is a must recipe for any beer dri..." See morenkers :)"

RIKASTROM

May. 16, 2003

"This was incredibly easy to make. The only time delay is waiting for the marinade to do it's stuff. This would be an excellent munchie during football season!..." See more"

MARIELLEN188

Jan. 29, 2003

"HAD BEEN LOOKING FOR A BEER MARINADED SHRIMP RECIPE.This one is easy quick and tastes great.Buy already peeled and deveined shrimp if your time is lacking,makes it easier then doing it yourself.Will p..." See moreass thing one on to my son who loves grilling with beer and loves shrimp"

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