Fishboy's Beer Belly Shrimp

Fishboy's Beer Belly Shrimp

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 30 m
Fishboy
Recipe by  Fishboy

“This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!”

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Ingredients

Adjust Servings

Original recipe yields 6 skewers

Directions

  1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
  2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
  3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

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Reviews (15)

Rate This Recipe
NYPD K9 COP
12

NYPD K9 COP

made these for the superbowl game. the guys love them because of the beer taste. Since Im not a beer drinker at all, I didnt find them as good as they did. but this is a must recipe for any beer drinkers :)

RIKASTROM
10

RIKASTROM

This was incredibly easy to make. The only time delay is waiting for the marinade to do it's stuff. This would be an excellent munchie during football season!

MARIELLEN188
10

MARIELLEN188

HAD BEEN LOOKING FOR A BEER MARINADED SHRIMP RECIPE.This one is easy quick and tastes great.Buy already peeled and deveined shrimp if your time is lacking,makes it easier then doing it yourself.Will pass thing one on to my son who loves grilling with beer and loves shrimp

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 230 mg
  • 77%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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