Grilled Marinated Shrimp

Grilled Marinated Shrimp

952
Robbie Rice 178

"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."

Ingredients

2 h 40 m {{adjustedServings}} servings 447 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

952
  1. 1266 Ratings

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This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my n...

I have found my finance & myself to be somewhat seafood snobs so to say. I say this because we have a beach house on the cost of Louisiana where we get the freshest seafood possible. The shrimp...

this is like the best of all grilled shrimp recipes rolled into one! I only gave it 4 stars cuz i did change a couple things-i added the zest of the lemon (to up the freshness meter even more), ...