Honey Grilled Shrimp

Honey Grilled Shrimp

206
Kendra 0

"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad."

Ingredients 1 h 36 m {{adjustedServings}} servings 434 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Tips & Tricks
How to Make Grilled Fruit Skewers

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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 206

  1. 284 Ratings

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naples34102
4/6/2008

This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I substituted fresh minced garlic for the garlic powder, and for a boost of flavor used a full envelope of packaged, dry Italian salad dressing mix rather than the bottled, adding some olive oil to compensate. I didn't bother with the honey marinade as it wasn't necessary, and just brushed some melted butter on the shrimp before serving. This had a mellow but perfectly adequate flavor, that did not overpower the shrimp. I served this on a bed of Rice with Summmer Squash, also from this site.

SUNSET1MAY
1/25/2004

Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2 cup worcestshire and 1/2 cup Pineapple Juice to give it a tropical flare. Served with terikayi chicken, grilled pineapple slices and jasmine rice, it was excellent!!!

CSANDST1
1/18/2003

This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again!