Honey Grilled Shrimp

195 Reviews

Prep: 30 min
Cook: 6 min
Ready In: 1 hr 36 min

“Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.” - by Kendra

Directions

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition

Amount Per Serving (3 total)

Calories
435 cal
22%

Fat
20.3 g
31%

Carbs
33.4 g
11%

Based on a 2,000 calorie diet

Reviews (195)

Rate This Recipe

naples34102

Apr. 6, 2008

"This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I substit..." See moreuted fresh minced garlic for the garlic powder, and for a boost of flavor used a full envelope of packaged, dry Italian salad dressing mix rather than the bottled, adding some olive oil to compensate. I didn't bother with the honey marinade as it wasn't necessary, and just brushed some melted butter on the shrimp before serving. This had a mellow but perfectly adequate flavor, that did not overpower the shrimp. I served this on a bed of Rice with Summmer Squash, also from this site."

CSANDST1

Jan. 18, 2003

"This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again!..." See more"

SUNSET1MAY

Jan. 25, 2004

"Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2 cup worcestshire and 1/2 cup Pineapple Juice to give it a tropical flare. Served with terikayi chicken, g..." See morerilled pineapple slices and jasmine rice, it was excellent!!!"

More Reviews