New England Crab Cakes

New England Crab Cakes

78

"This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies. "

Ingredients

20 m {{adjustedServings}} servings 452 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
  2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
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Reviews

78
  1. 103 Ratings

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We substituted Townhouse crackers for the breadcrumbs. For our first time making crab cakes they were very good. Although not as good as our favorite restaurant (best crab cakes in Maryland) w...

i added just alittle bit of fresh lemon juice and used the Japenense style bread crumbs. i love this recipe.

I thought these crabcakes were the best. My husband just loved them and he can be a tough critic. I used the seasoned bread crumbs, they were a little salty, may try the plain next time. I would...