Salmon Cakes II

Salmon Cakes II

344 Reviews 17 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    40 m
JEANIE BEAN
Recipe by  JEANIE BEAN

“Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! ”

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Ingredients

Adjust Servings

Original recipe yields 4 patties

Directions

  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

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Reviews (344)

Rate This Recipe
CRAZYSID
294

CRAZYSID

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect for him. I did add one more egg too as a binder. The sauce I made to go with it was 1 tablespoon dijon mustard mixed with 2 tablespoons of mayo. This is a great dipping sauce for chicken cordon bleu as well. He loved it and so did I and I'm not a fish lover. Wow! will definitely make this one again. Also baked it as one of the reviews suggested too! 375 for 20 min.

Kate
165

Kate

These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!!

Jessica
150

Jessica

Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice incase your pattys are too dry. I would add a few tablespoons of the salmon juice and extra bread crumbs if it needs more. This gave me about 8 salmon cakes. Also added one extra egg. The rest of the recipe I followed exactly. My kids LOVED these and I'm going to choose this recipe over an old favorite recipe from now on. I think the chopped onion is great in it. (was a bit curious how that would turn out) I wouldnt use the onion powder over it personally.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 490 cal
  • 25%
  • Fat
  • 33.7 g
  • 52%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Salmon Cakes by Melt(R) Buttery Spread

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