Salmon Cakes II

Salmon Cakes II

355
JEANIE BEAN 2

"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "

Ingredients 40 m {{adjustedServings}} servings 490 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
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Reviews 355

  1. 460 Ratings

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CRAZYSID
1/9/2004

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect for him. I did add one more egg too as a binder. The sauce I made to go with it was 1 tablespoon dijon mustard mixed with 2 tablespoons of mayo. This is a great dipping sauce for chicken cordon bleu as well. He loved it and so did I and I'm not a fish lover. Wow! will definitely make this one again. Also baked it as one of the reviews suggested too! 375 for 20 min.

Kate
5/14/2003

These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!!

Jessica
9/3/2006

Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice incase your pattys are too dry. I would add a few tablespoons of the salmon juice and extra bread crumbs if it needs more. This gave me about 8 salmon cakes. Also added one extra egg. The rest of the recipe I followed exactly. My kids LOVED these and I'm going to choose this recipe over an old favorite recipe from now on. I think the chopped onion is great in it. (was a bit curious how that would turn out) I wouldnt use the onion powder over it personally.