Search thousands of recipes reviewed by home cooks like you.

Salmon Cakes III

Salmon Cakes III

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Donna

Donna

This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MommyFromSeattle
148

MommyFromSeattle

2/26/2007

Excellent and with such simple ingredients. I always make this with leftover salmon, not a fan of canned fish. I just double the ingredients if I have more salmon. A nice variation is to saute 1 tablespoon of finely minced garlic and parsley (fresh or dried) in some olive oil (appx. 1 tablespoon), then add to the mixture. The oil adds moistness and the garlic adds a fantastic flavor and aroma, just like in the restaurants. I've added dill, garlic powder, garlic salt, paprika, oinion powder, whatever I have on hand for more flavor. And definitely serve with garlic aioli or garlic mayonaise. (Mayo - 1/2 cup mayonaise, 1 garlic clove minced, dash of paprika and lemon juice.) Serve a small dollop on top and you're dining in style. My kids love this too. Nice fpr small ones just learning to chew since they can mash this easily in their mouths. Nice company dinner too!

Kristin
139

Kristin

7/27/2008

This was really good, but I was surprised to see that nobody else had the same problem as I did. I didn't drain the salmon and my mixture was like soup. I ended up having to add an extra tablespoon of flour and at least 1/2 cup of breadcrumbs too. I'd def drain the salmon next time.

TWILIGHT41
126

TWILIGHT41

1/18/2004

This was a very easy recipe. Also, we don't eat fried foods so I just broiled it in the oven. It was great!

Similar recipes