Crabmeat Salad

Crabmeat Salad

49
MSSHARON 0

"This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor."

Ingredients

1 h 15 m {{adjustedServings}} servings 257 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm Logistics Officer with The Salvation Army's Intermediate Disaster Relief Team. Red Lobster donated cases of small cooked lobster tails. I found this recipe for the cooks and they used it w...

Save yourself the hassle of cutting and chopping. I found that shredded imitation crab meat mixed with Marzetti's Dill Vegie Dip is tastier and easier. For those of you that don't have Marzett...

I've been looking for hours for a recipe like this; and this is the best one yet!