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Crabmeat Salad

Crabmeat Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
MSSHARON

MSSHARON

This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jim 35
47

Jim 35

11/9/2005

I'm Logistics Officer with The Salvation Army's Intermediate Disaster Relief Team. Red Lobster donated cases of small cooked lobster tails. I found this recipe for the cooks and they used it with the lobster and fed about 200 people. Everyone raved. The cooks received a standing ovation. Thanks!

MTPURSE
29

MTPURSE

8/21/2003

Save yourself the hassle of cutting and chopping. I found that shredded imitation crab meat mixed with Marzetti's Dill Vegie Dip is tastier and easier. For those of you that don't have Marzetti's in your area, and that is unfortunate for you, just pick up any veggie dill dip and adjust to your liking if needed. Put this on a big roll and call it a night. Serve with chips and a soda and you'll think you went to the sub shop.

CHRISTINAS1976
24

CHRISTINAS1976

9/10/2003

I've been looking for hours for a recipe like this; and this is the best one yet!

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