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Island-Style Fried Rice

Island-Style Fried Rice

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h
chen

chen

Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
  2. Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
  3. Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.
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Reviews

Red Hat Milli
83

Red Hat Milli

11/23/2009

Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce in place of oyster sauce. Reduced eggs to just 2. Added some crushed garlic to hot oil before adding rice to fry. Did this because when reading directions it said to add garlic powder however I did not see this on the ingredients list. Lastly, sliced pineapple chunks into thin slices. This is a great recipe. I am surprised it has not been reviewed more. Was asked to share the recipe.

sunie
51

sunie

11/13/2009

Really easy dish that is so good. I used leftover rice (i freeze white rice when i make a ton and put it in ziploc bags. just pop it in the microwave for a minute and instant rice) and used the pineapple juice from the canned pineapple to mix with soy sauce instead of hoisin (didn't have any). just really really good dish! thank you!

Denise
42

Denise

6/7/2010

5 STARS! This dish was the talk of the Luah party I just attended. People I didn't even know were pointing and saying "That's the Rice Lady". By the end of the night I was being called the "RICE QUEEN"! I had never made this before the day of the party.....Lucky me! I got the sausage from a local phillipine grocery store and used 2 reg size cans of tidbit pinapple instead of one and light SPAM. Held well in crock pot on low. Don't skimp on regular rice definatly use the Jasmine rice! YUMMY!!! Must Try!

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