The Best Spaghetti Casserole29 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“Easy spaghetti dish with a little twist!” - by Noonie
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Amount Per Serving (12 total)
- 481 cal
- 17 g
- 51.4 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty), no onions (preference), no Parmesan cheese (bummer) and I make my own spaghetti sauce so I think that's wh..." See morey my dish wasn't bland as some others were saying. (My suggestion would be to add Italian seasoning and some garlic powder/salt) Also I didn't bake it in the oven, I just poured it all into my pot and heated it up in there. That's not going to change the flavor I don't think, it's just one less dish to clean and because yes, that's how my mom did it ;)"
"My family loved this recipe. It was even better the next day! The only thing I changed is that I used 1 lb of hamburger and 1 lb of sweet Italian sausage. I'll definitely make this again...." See more"
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