The Best Spaghetti Casserole

The Best Spaghetti Casserole

46
Noonie Finch Hodges 1

"Easy spaghetti dish with a little twist!"

Ingredients 1 h 10 m {{adjustedServings}} servings 481 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  3. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.
Tips & Tricks
Cabbage Roll Casserole

See how to make an easy, hearty, beef and cabbage casserole.

The Best Meatloaf I've Ever Made

Discover the simple secrets to amazing, beefy meatloaf.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 46

  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Debi
6/3/2009

Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty), no onions (preference), no Parmesan cheese (bummer) and I make my own spaghetti sauce so I think that's why my dish wasn't bland as some others were saying. (My suggestion would be to add Italian seasoning and some garlic powder/salt) Also I didn't bake it in the oven, I just poured it all into my pot and heated it up in there. That's not going to change the flavor I don't think, it's just one less dish to clean and because yes, that's how my mom did it ;)

Tabitha
5/27/2009

My family loved this recipe. It was even better the next day! The only thing I changed is that I used 1 lb of hamburger and 1 lb of sweet Italian sausage. I'll definitely make this again.

Butch Petersen
9/24/2012

Excellent, didn't change a thing and it was very good, will save this one.