Shrimp de Jonghe I

Shrimp de Jonghe I

21

"Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."

Ingredients

30 m {{adjustedServings}} servings 864 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 864 kcal
  • 43%
  • Fat:
  • 50.5 g
  • 78%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 381 mg
  • 127%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
  2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
  3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
  4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
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Reviews

21
  1. 26 Ratings

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As others have noted, there is far too much wine called for in this recipe. If prepared as written, the shrimp would be swimming in it rather than being nicely baked. The amount of butter, on th...

The first time I made this recipe I made it with the white wine and I did not like the flavor. The next time I made it I used water in place of the wine and I loved it. Also I omitted the caye...

This recipe as written is not worth five stars but with some simple additions it can be. Toast the bread crumbs first. Texture is better. Add less white wine (I recommend sherry) and lemon juice...