Shrimp Dip III

Shrimp Dip III

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Therese

“This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

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Reviews (4)

Rate This Recipe


Great recipe, one I remember my aunt making long ago ...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion...



This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread, topped with a little extra cheese and broiled until melted. ***UPDATE*** Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up, topped it with the shrimp dip, sprinkled with more cheddar cheese, and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly.



Simple & Yummy....Thanks for sharing!

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Amount Per Serving (8 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Very Easy Shrimp Dip


next recipe:

Best Ever Shrimp Dip