Shrimp Scampi V

Shrimp Scampi V

563 Reviews 32 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
RNCOGGINS
Recipe by  RNCOGGINS

“A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Share It

Reviews (563)

Rate This Recipe
COSTY
889

COSTY

A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.

SLADD01
588

SLADD01

This is a very tasty but simple recipe. I had some frozen, cooked jumbo shrimp in the freezer, so I just used those and cooked them until heated through. If you use the full amount of wine, you will need to reduce it to about half to achieve the best flavor and consistency. Also, I wanted a more intense garlic flavor, so I made the garlic butter a day ahead and added a pinch of salt. I also added 1 cup broccoli and 1/4 cup freshly roasted red peppers to the pasta to make this a one dish meal. I will try adding asparagus next time.

ZIPORAHS
409

ZIPORAHS

Just read some of the reviews...how can reviewers say they did not like the recipe when the reviewers change the recipe. You can't review an opinion if you don't make it correctly. I followed a few of the reviews that said the wine was too much. I cut back on the wine and it was wonderful. I only use whole wheat pasta for health reason. Found it to be pretty good.

More Reviews

Similar Recipes

Shrimp Scampi III
(267)

Shrimp Scampi III

Shrimp Scampi I
(131)

Shrimp Scampi I

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
(51)

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp Scampi II
(48)

Shrimp Scampi II

Shrimp Scampi IV
(48)

Shrimp Scampi IV

Quick Shrimp Scampi Pasta
(45)

Quick Shrimp Scampi Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 247 mg
  • 82%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shrimp Scampi III

>

next recipe:

Shrimp Scampi I