Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

229
leith123 5

"I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice."

Ingredients

4 h 30 m {{adjustedServings}} servings 450 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2391 mg
  • 96%

Based on a 2,000 calorie diet

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Directions

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  1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

229
  1. 312 Ratings

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This was very good. I used round steak that I had on hand and it worked fine. I didn't have any hoisin sauce so I made some. There's not a recipe on this site so here's the recipe for hoisin. 4...

this was AWESOME!! word to the wise, its quite sweet, so if you dont like sweet, cut back on the sugar. we loved it!! flank steak was too expensive, so i substituted flap meat and it was so tend...

This was a really good meal. I spread it over a bed of white sticky rice and my wife loved it. Things I may change for the next time I make this: I used Teriyaki Sauce instead of soy (I didn't...