Slow Cooker Mongolian Beef180 Reviews
- Prep: 10 min
- Cook: 4 hr 10 min
- Ready In: 4 hr 30 min
“I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.” - by leith123
Original recipe yields 4 servings
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Amount Per Serving (4 total)
- 450 cal
- 13 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (180)Rate This Recipe
"This was very good. I used round steak that I had on hand and it worked fine. I didn't have any hoisin sauce so I made some. There's not a recipe on this site so here's the recipe for hoisin. 4 Tbsp ..." See moreSoy sauce, 2 Tbsp Peanut butter,1 Tbsp Honey/molasses,2 tsp White vinegar,1/8 tsp Garlic powder, 2 tsp Sesame seed oil, 20 drops Chinese-style hot sauce, 1/8 tsp Pepper. My family said "it's a keeper! "
"this was AWESOME!! word to the wise, its quite sweet, so if you dont like sweet, cut back on the sugar. we loved it!! flank steak was too expensive, so i substituted flap meat and it was so tender.ser..." See moreved it over white rice. i also added chili garlic sauce to kick up the heat, maybe 2-3 Tbsp. loved the flavor combo spicy/sweet. thanks for a ridiculously easy and delicious recipe!!!"
"This was a really good meal. I spread it over a bed of white sticky rice and my wife loved it. Things I may change for the next time I make this: I used Teriyaki Sauce instead of soy (I didn't have ..." See moresoy sauce), so I should reduce the amount of brown sugar. I would also throw in the green and white onions at about 2hrs into cooking so they don't just turn into sauce, I think if they cooked for less time they would add more appeal and substance to the dish. I also added red pepper flakes to spice it up a little, I think I put in about a tablespoon and it was a mild spice."
Slow Cooker Corned Beef and Cabbage
Slow Cooker Beef Stroganoff I
Just swipe to see more like this.