Southern Style Honey Butter

Southern Style Honey Butter

25
Great Sommelier 1

"This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish."

Ingredients

5 m {{adjustedServings}} servings 78 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.
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Reviews

25
  1. 31 Ratings

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Followed exactly and it's delicious!

Just like the honey butter my great aunt Bessie from Louisiana used to serve with her corn fritters. A pat of this is great on warm cinnamon rolls or corn bread. Yum!! On a side note, if you ...

The flavor is excellent. The only negative is that the mixture separated while the butter was on the table during dinner. It doesn't look very appetizing when it separates. I recommend prepar...