“This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.” - by Great Sommelier
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 78 cal
- 4%
- Fat
- 6 g
- 9%
- Carbs
- 6.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
ZChef
"The flavor is excellent. The only negative is that the mixture separated while the butter was on the table during dinner. It doesn't look very appetizing when it separates. I recommend preparing th..." See moree butter well in advance so it has several hours to set up in the fridge; maybe then it will make it through the meal without getting too soft and separating."
JoJoMouse
"Just like the honey butter my great aunt Bessie from Louisiana used to serve with her corn fritters. A pat of this is great on warm cinnamon rolls or corn bread. Yum!! On a side note, if you want h..." See moreoney butter that is squeezable use the squeezable margarine instead of the butter in this recipe."
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