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Southern Style Honey Butter

Southern Style Honey Butter

  • Prep

    5 m
  • Ready In

    5 m
Great Sommelier

Great Sommelier

This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ms. Martin
23

Ms. Martin

1/11/2011

Followed exactly and it's delicious!

JoJoMouse
19

JoJoMouse

7/8/2009

Just like the honey butter my great aunt Bessie from Louisiana used to serve with her corn fritters. A pat of this is great on warm cinnamon rolls or corn bread. Yum!! On a side note, if you want honey butter that is squeezable use the squeezable margarine instead of the butter in this recipe.

ZChef
18

ZChef

7/10/2011

The flavor is excellent. The only negative is that the mixture separated while the butter was on the table during dinner. It doesn't look very appetizing when it separates. I recommend preparing the butter well in advance so it has several hours to set up in the fridge; maybe then it will make it through the meal without getting too soft and separating.

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