Southern Style Honey Butter

Southern Style Honey Butter

25 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Great Sommelier
Recipe by  Great Sommelier

“This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.

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Reviews (25)

Rate This Recipe
Ms. Martin
23

Ms. Martin

Followed exactly and it's delicious!

JoJoMouse
19

JoJoMouse

Just like the honey butter my great aunt Bessie from Louisiana used to serve with her corn fritters. A pat of this is great on warm cinnamon rolls or corn bread. Yum!! On a side note, if you want honey butter that is squeezable use the squeezable margarine instead of the butter in this recipe.

ZChef
18

ZChef

The flavor is excellent. The only negative is that the mixture separated while the butter was on the table during dinner. It doesn't look very appetizing when it separates. I recommend preparing the butter well in advance so it has several hours to set up in the fridge; maybe then it will make it through the meal without getting too soft and separating.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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