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Shrimp Scampi IV

Shrimp Scampi IV

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Randy

Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 420 mg
  • 140%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat broiler to 500 degrees (260 degrees C).
  2. Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
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Reviews

ZADAR53
72
12/16/2003

I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the butter, garlic and lemon juice (without the wine) for about 7 minutes until the shrimp and garlic turned a little brown, then added the wine to cook the last 5 minutes. Sprinkled with parley!! yum, yum. The whole family loved it!

Jeff
71
7/14/2007

Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some parmesean cheese on top before broiling. Will make this again for a guick 15 min meal.

MRBERRY
57
8/13/2005

This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine and doubled the garlic. We went nuts over it. I served it with fettuccine alfredo and spinach sauteed in butter. MMM...AWESOME!