smoked-mullet-spread

Smoked Mullet Spread

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
naylchik
Recipe by  naylchik

“This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 36 servings

Directions

  1. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
  2. In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.

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Review (1)

Rate This Recipe
KitchenWitch
25

KitchenWitch

Thanks for this! As fellow Floridians, DH and I LOVE smoked mullet (well, mullet in general, actually), and I was looking for a recipe for a nice cracker (no pun intended!) spread. This is wonderful and easy-as-anything to whip together. The hot sauce is a nice touch -- I used chipotle Tabasco.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Smoked Salmon Spread

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