“This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.” - by naylchik
Ingredients
Adjust Servings
Original recipe yields 36 servings
Directions
- Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
- In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.
Nutrition
Amount Per Serving (36 total)
- Calories
- 122 cal
- 6%
- Fat
- 7.4 g
- 11%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Thanks for this! As fellow Floridians, DH and I LOVE smoked mullet (well, mullet in general, actually), and I was looking for a recipe for a nice cracker (no pun intended!) spread. This is wonderful a..." See morend easy-as-anything to whip together. The hot sauce is a nice touch -- I used chipotle Tabasco."
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