Honey-Glazed Pork Chops

Honey-Glazed Pork Chops


"A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables."


50 m {{adjustedServings}} servings 268 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
  2. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.
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  1. 137 Ratings


My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!

i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.

Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!