National Pork Board
Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!
i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.
Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!
best pork chops ive ever made and so tender! i used alot more honey and brown sugar though :)
This is so yummy... i added manderine oranges to it, my husband and kids love it.
Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will b...
This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are d...
I've been making this recipe for over a year now. My family, esp my hubby love this. We love this with yellow rice and corn/green beans.
Quick, easy - awesome. Keep the extra glaze it's good to stir a little on to rice.