Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

91

"These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection."

Ingredients

1 h 15 m servings 601 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
  2. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Footnotes

  • Serving Suggestions
  • Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.
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Reviews

91
  1. 113 Ratings

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"These are the best ribs I've ever had," were the first words out of my husband's mouth. I had almost 4 pounds of baby backs, and I went with the 12-oz. bottle of Lawry's Mesquite Marinade. I a...

I'm glad I went for this one although there hadn't been any reviews before mine. I loved it. We loved it. The changes I made were minor. I added 1 more bay leaf, quartered a large onion and s...

These ribs were the crowd favorite at our Father's Day cook out! We all thought they were better than anything you would order in a restaurant; and they were so easy!!!