Hoot-n Holler Baby Back Pork Ribs

""These are the best ribs I've ever had," were the first words out of my husband's mouth. I had almost 4 pounds of baby backs, and I went with the 12-oz. bottle of Lawry's Mesquite Marinade. I added a..." See moren extra onion, quartered, to the par-boil liquid. The onions were so delicious at the end of cooking, that I served them as a perfect side dish with a pat of butter, S&P. I also added a few extra bay leaves and one Tbs. of minced garlic-from-the-jar to the par-boil liquid. Omitted the brown sugar, because I didn't want sweet ribs, but I'll try the sugar another time. Grilled the ribs 7 minutes per side. Tender and moist results -- outstanding! Thanks for this simple, yet over-the-top delicious recipe -- fit for a king!! P.S. It's now July 5, 2010, and this is still my go-to recipe for babyback ribs. Everyone loves them. I now throw in about 4 onions to serve as a side dish. I think that the sugar can make these ribs too sweet, compromising the good "barbecue" taste. Lastly, the leftover broth is delicious, so I chill it overnight, skim the solidified fat layer, and then use it for other dishes. For example, I cook Italian sausages in a cup or two of the rib broth to make subs. I also make a huge pot roast in the crockpot with the rib broth mixed with half pkg. of dry onion soup and sometimes throw in a can of mushroom soup. You can think of all sorts of uses for the broth."

"I'm glad I went for this one although there hadn't been any reviews before mine. I loved it. We loved it. The changes I made were minor. I added 1 more bay leaf, quartered a large onion and sprinkl..." See moreed some rub into the water mix as well. It smelled great as it was cooking and our mouths were salivating even prior to grilling. I doubled the sauce because I had 3 racks of ribs. I think that next time I'll either use a different BBQ sauce than Sweet Baby Ray's or use it but decrease the brown. It was just a tad sweeter than I've liked. But over all it was moist and fantastic! "

"These ribs were the crowd favorite at our Father's Day cook out! We all thought they were better than anything you would order in a restaurant; and they were so easy!!!..." See more"