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Steamed Garlic Prawns Chinese-Style

Steamed Garlic Prawns Chinese-Style

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
IS15BJC

IS15BJC

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
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Reviews

reJoyce
16

reJoyce

12/27/2006

I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it

konata
9

konata

5/7/2008

Any way wat is brandy???

VORCHA
9

VORCHA

11/21/2005

I don't know why these were rated so poorly. I used medium sized shrimp to serve over salads and found them wonderful. The flavor may not be super stong but it is a nice touch to the right dishes.

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