Steamed Garlic Prawns Chinese-Style7 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.” - by IS15BJC
Original recipe yields 4 servings
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Amount Per Serving (4 total)
- 68 cal
- 0.6 g
- < 1%
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it..." See more"
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