Steamed Garlic Prawns Chinese-Style

Steamed Garlic Prawns Chinese-Style

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
IS15BJC
Recipe by  IS15BJC

“Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

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Reviews (8)

Rate This Recipe
reJoyce
16

reJoyce

I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it

konata
9

konata

Any way wat is brandy???

VORCHA
8

VORCHA

I don't know why these were rated so poorly. I used medium sized shrimp to serve over salads and found them wonderful. The flavor may not be super stong but it is a nice touch to the right dishes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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