Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

29

"These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower."

Ingredients

25 m {{adjustedServings}} servings 315 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

No apple cider, so I used orange juice. I doubled the sauce(because once I made the first batch, it didn't seem like there was enough)and added two tbsp. of cornstarch to the orange juice before...

I followed the recipe exactly. It was very quick, easy and wonderfully different. Even my picky kids liked this!(For some reason, they don't usually care for the taste of pork chops & I've tried...

Very good and super quick, easy and inexpensive! I did sprinkly the chops liberally with salt, pepper and onion powder before cooking, then followed the recipe as written. The only thing I wou...