Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

64

"Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread."

Ingredients

1 h 5 m {{adjustedServings}} servings 156 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until the internal temperature on a thermometer reads 145 degrees F (63 degrees C). Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Footnotes

  • Makes 8 servings, with leftovers.
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Reviews

64
  1. 77 Ratings

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Quite good, word of warning however. There is a fine line between cracking peppercorn and grounding. Be careful, you don't want to leave the peppercorn so big that guests are cracking their tee...

Amazing! I halved the pepper like othes suggested. I placed it on a bed of onions and cooked for around and hour and 10 min for my 1.6 lb pork loin. I sprinkled the extra spices on the onions. I...

My family thought it was excellent. But we do like pepper a lot. I also put quartered potatoes and onions along side the pork to serve as a side dish which worked out well.