National Pork Board
Original recipe yields 6 servings
This was a very easy and tasty recipe. I doubled the marinade and had enough to make over 6 lbs. of ribs with plenty of leftover sauce. I placed the leftover meat in my food processor and added ...
Yum! My family won't be able to get to Carolina this year and I think I'm more upset about missing the bbq than the beach. This is an awesome substitute. Thank you!