Carolina Country Style Ribs

Carolina Country Style Ribs

12 Reviews 4 Pics
Recipe by  National Pork Board

“Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
  2. Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Share It

Reviews (12)

Rate This Recipe
5THSISTER
12

5THSISTER

This was a very easy and tasty recipe. I doubled the marinade and had enough to make over 6 lbs. of ribs with plenty of leftover sauce. I placed the leftover meat in my food processor and added additional sauce for a wonderfully delicious pulled pork!

Jennifer
6

Jennifer

Yum! My family won't be able to get to Carolina this year and I think I'm more upset about missing the bbq than the beach. This is an awesome substitute. Thank you!

HOOKEDONJESUS
4

HOOKEDONJESUS

Very very good. Nothing better.

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: