Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

36

"You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs."

Ingredients

4 h 20 m {{adjustedServings}} servings 153 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This came out very good. I did not feel like lighting up the outdoor grill so I used my George Foreman and it worked just fine. I did wish I had bigger grilled onions with this so next time I wi...

YUMMY!! Just pulled off the grill and took a nibble. I didn't have 4 to 24 hours to marinade (but I know to think ahead next time). I worked the meat w/ marinade in the bag and had it on the g...

Followed the recipe as is, so easy and so good!