Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks


"You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs."


4 h 20 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.
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  1. 54 Ratings


This came out very good. I did not feel like lighting up the outdoor grill so I used my George Foreman and it worked just fine. I did wish I had bigger grilled onions with this so next time I wi...

YUMMY!! Just pulled off the grill and took a nibble. I didn't have 4 to 24 hours to marinade (but I know to think ahead next time). I worked the meat w/ marinade in the bag and had it on the g...

Followed the recipe as is, so easy and so good!

These were great! I never have eaten pork steak. I marinaded for about 4 hours and they were just juicy and succulent. I will make these again and again. Take advantage of the "swine flu" pork i...

Very nice and different way to prepare "naked" pork chops. Marinating them in the plastic bag worked really well.

Yum, very nice marinade. I let it marinade for about 20 hours.

I made this for dinner on 12/9/09. It turned out great. i would pass this recipe on. Thank You. Carol Idaho

They were very tasty but just a bit dry!

I picked up the pork steaks last minute so I didn't have time to marinade. I basted the pork as it grilled and these turned out GREAT!! Next time I'll marinade. Thanks for the easy recipe!