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Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

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National Pork Board

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet


  1. Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.
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This came out very good. I did not feel like lighting up the outdoor grill so I used my George Foreman and it worked just fine. I did wish I had bigger grilled onions with this so next time I will marinate slices of onions with it and grill it all. Very good! Thumbs Up! Most certainly a do again!

Amy Otis-Frecker

YUMMY!! Just pulled off the grill and took a nibble. I didn't have 4 to 24 hours to marinade (but I know to think ahead next time). I worked the meat w/ marinade in the bag and had it on the grill in 30 min. Gotta say, the results where still great! So, so, good :)


Followed the recipe as is, so easy and so good!