Super Grouper

Super Grouper

83

"A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly."

Ingredients

20 m servings 465 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 44.4 g
  • 89%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
  2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
  3. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.
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Reviews

83
  1. 106 Ratings

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Made with 1.25 lbs fish, based on reviews: doubled seasoning using Old Bay instead of paprika, halved butter (LOVE butter and still only used half). Bake 350 for 10, then broil for 2.5 each side...

Superb fish dish. Texture and flavor is out of this world. Half as much butter is just fine as there was lots left over. Use this base recipe for all fresh, flaky fish. I may try a bit of sweet ...

The recipe title says it all! This was indeed, super! The only changes I made were to substitute garlic powder for the garlic salt, and I added a bit of dill, and a bit of salt-free lemon pepper...

This was just "okay" for us. It didn't really have alot of flavor and there was WAY too much butter! I baked it at 350 degrees for 10 minutes and then broiled it for 7 minutes (my fillets were...

This is the first time we made Grouper at home. This was fast,easy & very good. The cooking directions are confusing, oven temp-350 then broil? I baked for 5 min flipped baked 5 topped with m...

As someone else mentioned, this recipe is very buttery. Next time I will use about 1/8 of the listed amount. Otherwise I think it would have had a really good flavor.

I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it. Like most reviewers, I halved the butter (I only had 3 grou...

This is so awesome! A no-fail recipe that wows even non fish eaters!

I am not a fan of seafood. Im just beginning to try Salmon. My husbund braught this home from a deep sea fishing trip and we used this recipe. I loved it!!! I asked him the next day to cook it a...