Tartar Sauce III60 Reviews
- Prep: 5 min
- Ready In: 5 min
“Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.” - by LPOLCIN
Original recipe yields 1.75 cups
- In a medium bowl combine the mayonnaise, onion, relish and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.
Amount Per Serving (8 total)
- 221 cal
- 21.9 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"Quick and easy - just as the submitter states! It's also very good and a life saver when you realize you're out of tartar sauce! It's also much better so I don't think I'll be getting the store bought..." See more stuff anymore. I cut the recipe in half and used Hellman's light mayo combined with a bit of light sour cream to make it a little creamier along with some finely chopped green onion as it's very mild. All it needed was a bit of dill to punch it up. It was perfect over beer battered fish filet sandwiches!"
"I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!!..." See more"
"I am currently trying to change the way I eat for the better. I was having fish tonight and I just wanted a kick and I decided to make just a serving of this for my. I used 1 tbsp of low fat mayo, 1 t..." See moresp of relish, and 1 tsp of onion. I'm in love. Just what I needed. Thank you so much!!"
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