Tartar Sauce III

Tartar Sauce III

63 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  LPOLCIN

“Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.”

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Adjust Servings

Original recipe yields 1.75 cups



  1. In a medium bowl combine the mayonnaise, onion, relish and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.

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Reviews (63)

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Quick and easy - just as the submitter states! It's also very good and a life saver when you realize you're out of tartar sauce! It's also much better so I don't think I'll be getting the store bought stuff anymore. I cut the recipe in half and used Hellman's light mayo combined with a bit of light sour cream to make it a little creamier along with some finely chopped green onion as it's very mild. All it needed was a bit of dill to punch it up. It was perfect over beer battered fish filet sandwiches!



I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!!



I am currently trying to change the way I eat for the better. I was having fish tonight and I just wanted a kick and I decided to make just a serving of this for my. I used 1 tbsp of low fat mayo, 1 tsp of relish, and 1 tsp of onion. I'm in love. Just what I needed. Thank you so much!!

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Amount Per Serving (8 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet



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Tartar Sauce I


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Wasabi Tartar Sauce