Tartar Sauce III

Tartar Sauce III


"Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish."


5 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl combine the mayonnaise, onion, relish and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.
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Your rating



  1. 78 Ratings


Quick and easy - just as the submitter states! It's also very good and a life saver when you realize you're out of tartar sauce! It's also much better so I don't think I'll be getting the store ...

I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!!

I am currently trying to change the way I eat for the better. I was having fish tonight and I just wanted a kick and I decided to make just a serving of this for my. I used 1 tbsp of low fat may...

Okay...I have to admit that I am one of those people who have to have tartar sauce on their fish to able to eat it. Well, my husband decides at the last minute he wants to cook fish and we are o...

not bad, i would use a little less pickle relish though. added a bit of lemon.

I can not believe how simple yet undeniably delicious this tartar sauce is!! Easy to make! My family totally agreed! We will NEVER use store bought again!!

This was very easy to make. We used it on crab cakes and it was a big hit!

easy to make and tastes very good

I made two versions, one with the sweet relish as listed, and one with dill relish. Both were wonderful. Add a touch of minced fresh cilantro leaves and either version are perfect on fish taco...