Tequila Cocktail Sauce

72 Reviews

Prep: 10 min
Ready In: 10 min

“This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.” - by JTRAMMELL

Nutrition

Amount Per Serving (50 total)

Calories
66 cal
3%

Fat
0.2 g
< 1%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

Reviews (72)

Rate This Recipe

AMENEOU

Dec. 30, 2003

"Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was averag..." See moree... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol! I decreased my recipe down to 5 servings... Great!"

KEVNH

Aug. 29, 2003

"Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce...." See more"

HAMM

Aug. 29, 2003

"This is just too good!! I spread some cream cheese out on a plate, top with the sauce and then top it all with cooked salad shrimp and serve with crackers. Everyone raves and there's never any left!!..." See more"

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