Tequila Cocktail Sauce

Tequila Cocktail Sauce

73 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
JTRAMMELL
Recipe by  JTRAMMELL

“This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.”

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Ingredients

Adjust Servings

Original recipe yields 18 cups

Directions

  1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

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Reviews (73)

Rate This Recipe
AMENEOU
31

AMENEOU

Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was average... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol! I decreased my recipe down to 5 servings... Great!

HAMM
28

HAMM

This is just too good!! I spread some cream cheese out on a plate, top with the sauce and then top it all with cooked salad shrimp and serve with crackers. Everyone raves and there's never any left!!

KEVNH
26

KEVNH

Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce.

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Nutrition

Amount Per Serving (50 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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