Tequila Cocktail Sauce72 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.” - by JTRAMMELL
Original recipe yields 18 cups
- In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.
Amount Per Serving (50 total)
- 66 cal
- 0.2 g
- < 1%
- 11.1 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was averag..." See moree... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol! I decreased my recipe down to 5 servings... Great!"
"Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce...." See more"
Super Al's Cocktail Sauce
Honey Mustard Dipping Sauce
Just swipe to see more like this.