Tequila Cocktail Sauce

Tequila Cocktail Sauce

73 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  JTRAMMELL

“This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.”

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Adjust Servings

Original recipe yields 18 cups



  1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

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Reviews (73)

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Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was average... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol! I decreased my recipe down to 5 servings... Great!



This is just too good!! I spread some cream cheese out on a plate, top with the sauce and then top it all with cooked salad shrimp and serve with crackers. Everyone raves and there's never any left!!



Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce.

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Amount Per Serving (50 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet



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Super Al's Cocktail Sauce


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Honey Mustard Dipping Sauce