Tuna Casserole I

24 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“My father made this when I was small, and it was always a family favorite.” - by CARMENMJ

Ingredients

2 cups crushed potato chips, divided
2 (6 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
578 cal
29%

Fat
32.5 g
50%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (24)

Rate This Recipe

PUCKIE25

Nov. 2, 2004

"This recipe has been a favorite of my family for a long time. We use the same ingrediants, minus the cheese but put it together differently. I use frozen peas, not canned which you can pre-cook ..." See morefor 5 minutes before use or just toss in frozen. I mix the mushroom soup, tuna and 3/4 of the crushed chips together and put in the casserole dish. I use the remaining 1/4 bag of chips on the top, and bake, covered for 20 minutes until heated. Just like how my sisters and I would fight, my kids fight over this dinner and always want seconds."

Mindy

Feb. 18, 2006

"I used most of the ingredients given..the tuna, soup, potato chips,cheese..but added a few of my own as well...wide egg noodles, frozen veggie blend, mozzerella cheese. I also sprinkled real bacon bit..." See mores on top of each serving. Delish!!"

Mama Pepper

Jul. 13, 2003

"My husband was longing for a recipe similar to this that his mother used to make. This had a few additions that I think made it even better. When I made it I added 1/2 soup can of milk and blended i..." See moret with the soup. To this I added a 4 oz. can of drained, sliced mushrooms. It did need a bit more zip, so next time I think I will add some paprika to the soup mixture. "

More Reviews