Tuna Casserole I24 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“My father made this when I was small, and it was always a family favorite.” - by CARMENMJ
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
- Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
Amount Per Serving (4 total)
- 578 cal
- 32.5 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"This recipe has been a favorite of my family for a long time. We use the same ingrediants, minus the cheese but put it together differently. I use frozen peas, not canned which you can pre-cook ..." See morefor 5 minutes before use or just toss in frozen. I mix the mushroom soup, tuna and 3/4 of the crushed chips together and put in the casserole dish. I use the remaining 1/4 bag of chips on the top, and bake, covered for 20 minutes until heated. Just like how my sisters and I would fight, my kids fight over this dinner and always want seconds."
"I used most of the ingredients given..the tuna, soup, potato chips,cheese..but added a few of my own as well...wide egg noodles, frozen veggie blend, mozzerella cheese. I also sprinkled real bacon bit..." See mores on top of each serving. Delish!!"
"My husband was longing for a recipe similar to this that his mother used to make. This had a few additions that I think made it even better. When I made it I added 1/2 soup can of milk and blended i..." See moret with the soup. To this I added a 4 oz. can of drained, sliced mushrooms. It did need a bit more zip, so next time I think I will add some paprika to the soup mixture. "
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