Tuna Noodle Casserole III

Tuna Noodle Casserole III

152 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Marie
Recipe by  Marie

“A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

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Reviews (152)

Rate This Recipe
EKVSMITH
177

EKVSMITH

Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked for 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often).

KIMIZ
136

KIMIZ

This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a sprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy!

Mrs. C
97

Mrs. C

You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noodles & tuna for the first 2/3rds of the cooking. Then take it out and give it a stir and place the cheese and breadcrumbs (or crushed potato chips) on top for the rest of the cooking. You'll never go back to Tuna Helper!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 563 cal
  • 28%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

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