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Tuna Noodle Casserole III

Tuna Noodle Casserole III

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Marie

Marie

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EKVSMITH
182

EKVSMITH

7/18/2005

Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked for 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often).

KIMIZ
139

KIMIZ

1/1/2007

This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a sprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy!

Mrs. C
101

Mrs. C

8/9/2006

You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noodles & tuna for the first 2/3rds of the cooking. Then take it out and give it a stir and place the cheese and breadcrumbs (or crushed potato chips) on top for the rest of the cooking. You'll never go back to Tuna Helper!!

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