Tuna Noodle Casserole III

145 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.” - by Marie

Ingredients

1 (8 ounce) package wide egg noodles
1/4 cup butter, cubed
4 slices American cheese
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup bread crumbs

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
563 cal
28%

Fat
28 g
43%

Carbs
50.4 g
16%

Based on a 2,000 calorie diet

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Reviews (145)

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161

EKVSMITH

Jul. 18, 2005

"Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked ..." See morefor 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often)."

126

KIMIZ

Jan. 1, 2007

"This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a s..." See moreprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy!"

Mrs. C

Aug. 9, 2006

"You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noodles &..." See more tuna for the first 2/3rds of the cooking. Then take it out and give it a stir and place the cheese and breadcrumbs (or crushed potato chips) on top for the rest of the cooking. You'll never go back to Tuna Helper!!"

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